Chebe Pizza Crust Mix Seasoned with the right touch of Italian herbs and spices, this mix makes the perfect pizza crust. You can also use it for bread sticks, calzones, sandwich buns, crackers and a number of items. Visit our recipe page for suggested pizza toppings or other recipes. $20.50

Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, garlic, onion, oregano
FREE OF: gluten, wheat, lactose, casein, yeast, soy, corn, rice, potato, peanuts, tree-nuts, and MSG. Made in a gluten-free dedicated facility.
Preparation: Set oven to 375^o F.

1. With a fork or dough mixer, blend contents in a bowl with 2 tbsp. oil and 2 eggs. (Optional: Add 100g of grated Parmesan cheese.) Add 4 Tbs. (60 ml) milk or liquid milk substitute while continuing to blend.
2. After dough is blended, knead it with hands. Work dough until it is well blended and smooth. If too dry, add more liquid 1 tsp. at a time.
3. Flatten dough with a rolling pin to about 1/16" (1-2 mm). Place dough on a non-greased baking/pizza pan. Poke surface with tines of a fork.
4. Bake in a preheated oven for 10 minutes. If puffed, remove and flatten with fork. Bake for additional 10-15 minutes or until ligthly browned. Remove, add toppings and bake until they are warmed.
5. Blend in a mixing bowl, with a spoon or fork, package contents, 2 tbsp. (30 ml) oil, 3/4 C (100g) grated Parmesan cheese (cheese is optional) and 2 eggs. Continue blending while adding 4 t bsp. (60 ml) milk or milk substitute.
6. Knead dough with hands until it is smooth and well blended. If too dry, add more liquid 1/2 tsp. at a time.
7. Press dough with the heels of the hand or with a rolling pin to about 14” (35 cm) diameter, or 1/8” (3mm) thick. Place dough on a non-greased baking/pizza pan. Poke surface with tines of a fork. Add toppings.
8. Bake in preheated oven for 20-25 minutes.