FAQ: Frequently Asked Questions

Preparing & Baking

• I followed the directions and baked the product the correct amount of time. Why is it still moist in the middle?
• The recipe calls for cheese. What can we substitute?
• My son is allergic to eggs. What is a suitable egg substitute?
• Does adding GF baking powder make the dough rise more?
• I purchase Chebe in bulk. How many cups of mix equal one 7.5 oz. package?
• I have not had bread in years. How do I make a loaf of Chebe bread?
• Can Chebe be made in a bread machine?
• Do you have high altitude directions?
• Is it ok to freeze Chebe?
• What can we use as a substitute for oil?
• Chebe is yeast free. How does it rise?
• I baked the frozen Chebe Rolls and they did not rise at all. What happened?
• What is Chebe’s shelf life?
• A package got lost in my cupboard and the expiration date has passed. Is it safe to eat this product?

Ingredients

• What is manioc?
• Chebe uses “modified” manioc starch. How is the manioc changed?
• Are your products GMO free?
• Are you certified kosher?
• What is the difference between wheat and gluten?

Trying Chebe

• Where can I find Chebe in my area?
• How do I get my local grocery/health food store to place your product on their shelves?
• Is Chebe available in Canada?
• Do you have coupons?
• Do you have free samples?

Customer Satisfaction

• Gluten free/allergy free products are expensive. What is your policy if I try Chebe and do not like it?