FAQ: Frequently Asked Questions

Q. My son is allergic to eggs. What is a suitable egg substitute?

A. There are a few options to substituting egg with our mixes.

1. You may use an egg replacer, such as Enger-G. Follow package instructions for replacing 2 eggs.

2. You may use 3 Tbs. liquid gelatin. If dough is too dry, add water by the tsp. until you reach correct consistency.
           
3.You may use flaxseed. Mix 2 tsp. flax seeds in 2/3 c. of water. Bring to a boil, simmer gently for 15 minutes, then cool.  Use 3 Tbs. of the simmered flaxseed. If dough is too dry, add water by the tsp. until you reach correct consistency.

Using an egg substitute is a little tricky.  We suggest you roll the dough into smaller or thinner pieces so that the center of the product is more certain to bake thoroughly.