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	Delicious Chebe Recipes . There are many yummy recipes that can be made with Chebe Dry Mixes. Scroll through all of our recipes or click on one of the links below. Check back often, we’re always adding new recipes. http://www.chebe.com/App_Themes/Default/Images/CMSModules/CMS_Content/Menu/Preview.png
	Breads Appetizers & Snacks Simple Additions Breakfast Items Lunch & Dinner Ideas Desserts Bread Machine Recipes

Bagels

Yield: 4 bagels
These bagels are easy to prepare and they taste like the real thing!

Ingredients:
- 1 package Chebe mix (7.5 oz or 1 ¾ C)
- 1 tbsp. baking powder (if not using All-Purpose or Focaccia mixes)
- 2 eggs
- Oil
- Water

Directions: Preheat oven to 450° F
1. Boil 3 quarts of water in a 5 quart pot.
2. Prepare one package (7.5 oz. or 1 ¾ Cups) of mix according to the package instructions. Use 4 Tbsp of water instead of milk or milk substitute.
3. After the dough is well blended, work it (knead it) for a few more minutes, then let it rest about 10 minutes.
4. Separate into 4 equal pieces and form into thick patties.
5. Poke a hole in the middle and form each piece into a bagel shape.
6. Drop dough into boiling water for 1.5 - 2 minutes. With a slotted spoon or tongs, turn over and boil for another 1.5 - 2 minutes. (They puff up about 3X)
7. Remove with a slotted spoon or tongs and place on ungreased baking pan. Bake for 15 - 18 minutes on an ungreased pan.
8. Remove and let cool. Slice with a serrated knife.

View More Chebe Recipes for Bread


	A G O Fishy Crackers Yield: About 8 – 10 oz. crackers Make it fun! Get a cookie cutter in the shape of a little fish (or any other fun shape). When Chebe dough is baked very thin and crisp, they have the texture of a cracker. They will keep for a week or so in an airtight container. These are great for travel, snacks, and school lunches. Ingredients: - 1 package Chebe mix (7.5 oz or 1 ¾ C) - 2 eggs - Oil - Sharp cheddar cheese - Water, milk, or milk substitute Directions: Preheat oven to 375° F 1. Prepare one package (7.5 oz. or 1 ¾ Cups) of mix according to the package instructions. 2. Divide dough into 4 parts and with a rolling pin flatten each to about 1/16” (very thin) between two sheets of waxed paper. 3. Carefully remove the top layer of paper and place the dough on a lightly greased baking pan. Then remove the second layer of paper. Repeat with the other dough pieces. 4. With a cookie cutter make your shapes, removing the excess dough (which can be used again). 5. Bake for 12 - 15 minutes or until lightly browned. Notes: a. You may choose to salt the tops or sprinkle with Parmesan cheese. b. Keep an eye on these during the last minutes in the oven as they are very thin and can burn quickly. View More Chebe Recipes for Appetizers & Snacks


	A F G O P Greek Revival Yield: 12-16 rolls or breadsticks Ingredients: - 1 package Chebe mix (7.5 oz or 1 ¾ C) - 2 eggs - Olive oil - Feta cheese - 2 tbsp. black olives, sliced or chopped, drained and rinsed - Water, milk, or milk substitute Directions: Preheat oven to 375° F 1. Prepare one package (7.5 oz. or 1 ¾ C) of mix according to the package instructions. 2. During the mixing, add olives. 3. Bake for 20 minutes. View More Chebe Recipes for Simple Additions


	A C O Brown Sugar Almond Sticky Buns Yield: About 9 buns Thanks to Amy and Gaye McGovern Ingredients: - 1 package Chebe mix (7.5 oz or 1 ¾ C) - Margarine or butter - ½ Cup sugar (if using Chebe All-Purpose or Original Mixes) - ½ Cup Brown sugar - ½ Cup Almonds, sliced or slivered - 2 eggs - Oil - Water, milk, or milk substitute Directions: Preheat oven to 400° F 1. Grease a 9x9 square (or 9 inch round) baking pan using margarine or butter. Sprinkle 1/4 Cup brown sugar on the bottom of the pan, then sprinkle 1/4 Cup almonds on the bottom of the pan (spread them out evenly as this is part of the topping). 2. Prepare one package (7.5 oz. or 1 ¾ Cups) of mix according to the package instructions (if using All-Purpose or Original Mixes, substitute cheese with ½ Cup sugar). 3. Roll out the dough into 1/4 inch thick rectangle. Spread with margarine (or butter). 4. Spread 1/4C to 1/3C brown sugar on the margarine. Spread 1/4C almonds on top of the brown sugar. Roll the dough up and slice in 1/2 inch sections. Place them in the baking pan touching each other. 5. Bake for 15-18 minutes (note that the tops may not turn dark brown). Immediately after removing the rolls from the oven, turn the pan upside down onto a plate. This will give you the rolls with the topping side up. View More Chebe Recipes for Breakfast Items

A F G O P
Grilled Pizza

Yield: 2-10” pizzas

Enjoy a gluten-free pizza during the summer and keep your house cool! Try grilling a Chebe Pizza Crust. There's no need to turn on your oven, it's fast, and it's fantastic!

Ingredients:
- 1 package Chebe mix (7.5 oz or 1 ¾ C)
- 2 eggs
- Oil
- Shredded cheese
- Water, milk, or milk substitute
- Pizza toppings (your choice)

Directions: If using a gas grill, set at medium
1. Prepare toppings and set aside.
2. Prepare one package (7.5 oz. or 1 ¾ Cups) of mix according to the package instructions. Split dough into two equal parts and roll out to 1/8” thickness, about 10” in diameter.
3. Grill crust uncovered on medium-high heat until golden brown (about 2 ½ minutes)
4. Flip crust, add desired toppings and cook covered for an additional two minutes. Check to see that the bottom of the crust is browned and the cheese is melted.

Note: Cooking times will vary with the temperature of the grill. We tested this recipe on both a charcoal grill and a gas grill. The temperature on the charcoal grill was hotter and the crust was ready to flip in about 1 minute. The gas grill allowed for easier temperature setting. If the temperature is too hot, the crust will cook before the toppings are heated and the cheese is melted.

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	A C O Fruit Turnover Yield: 10 turnovers Ingredients: - 1 package Chebe mix (7.5 oz or 1 ¾ C) - 2 eggs - Oil - ½ C sugar - Water, milk, or milk substitute Directions: Preheat oven to 375° F 1. Prepare one package of mix according to the package instructions, replacing the cheese with ½ C sugar. 2. Separate the dough into 10 equal pieces and roll them into balls. 3. With a rolling pin or the heel of your hand, flatten each ball into a 3” diameter circle. 4. Place a spoonful of fruit: fresh or frozen, or pie filling in the middle of the dough (maybe add one or two chocolate chips?). 5. Fold the dough over the filling and crimp the edges well. 6. Bake for 20 – 25 minutes or until the edges are browned. View More Chebe Recipes for Desserts


	A F G O P Bread Machine #2 Yield: One loaf Thanks to Joy Toll Ingredients: - 1 package Chebe mix (7.5 oz or 1 ¾ C) - 1 ½ C other gluten-free flour (i.e. rice) - 3 ½ tsp. xanthan gum - ¼ C sugar - 1 ½ C milk or milk substitute - 2 eggs - ¼ C margarine or butter - 1 packet yeast Directions: 1. Put yeast in machine first. Blend remaining dry ingredients and place in machine. 2. Combine all wet ingredients, warm slightly (with a microwave or on the stove). 3. Add wet ingredients to machine. Start. Note: Watch carefully to see that all is blended well. View More Chebe Recipes for Bread Machines