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A C O
Brown Sugar Almond Sticky Buns
Yield: About 9 buns
Thanks to Amy and Gaye McGovern
Ingredients:
- 1 package Chebe mix (7.5 oz or 1 ¾ C)
- Margarine or butter
- ½ Cup sugar (if using Chebe All-Purpose or Original Mixes)
- ½ Cup Brown sugar
- ½ Cup Almonds, sliced or slivered
- 2 eggs
- Oil
- Water, milk, or milk substitute
Directions: Preheat oven to 400° F
1. Grease a 9x9 square (or 9 inch round) baking pan using margarine or butter. Sprinkle 1/4 Cup brown sugar on the bottom of the pan, then sprinkle 1/4 Cup almonds on the bottom of the pan (spread them out evenly as this is part of the topping).
2. Prepare one package (7.5 oz. or 1.5 Cups) of mix according to the package instructions (if using All-Purpose or Original Mixes, substitute cheese with ½ Cup sugar).
3. Roll out the dough into 1/4 inch thick rectangle. Spread with margarine (or butter).
4. Spread 1/4C to 1/3C brown sugar on the margarine. Spread 1/4C almonds on top of the brown sugar. Roll the dough up and slice in 1/2 inch sections. Place them in the baking pan touching each other.
5. Bake for 15-18 minutes (note that the tops may not turn dark brown). Immediately after removing the rolls from the oven, turn the pan upside down onto a plate. This will give you the rolls with the topping side up.
A O
JAMboree
Yield: About 6 pieces
Ingredients:
- 1 package Chebe mix (7.5 oz or 1 ¾ C)
- 2 eggs
- 1/2 C. Sugar
- Oil
- Water, milk, or milk substitute
Directions: Preheat oven to 375° F
1. Blend mix, eggs, sugar, and 2 Tbs. oil until smooth. Slowly add 1/2 C. water while mixing..
2. Roll out flat and thin, like a pizza crust. Then cut through the center to make 2 equal "slices".
3. Spread your favorite natural fruit jam on top, then from the rounded edge toward the broad flat edge roll each slice into a log, crimping the edge of the flap to the side of the log.
4. Cut in 1/2 inch segments, place on a non-greased baking sheet and bake for 20-25 minutes until lightly browned. Serve warm. |
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A O
French Toast
Yield: About 6 pieces
Ingredients:
- 1 package Chebe mix (7.5 oz or 1 ¾ C)
- 2 eggs
- Oil
- Water, milk, or milk substitute
Directions: Preheat oven to 375° F
1. Prepare the mix as directed omitting cheese.
2. Separate dough into 6 equal sections and form into palm-sized biscuits.
3. Bake 20-25 minutes until lightly browned.
4. After cooking, slice each biscuit in half.
5. Prepare French Toast mixture of 1 egg, 1 tbsp. milk, a dash of cinnamon, 1 tsp. vanilla, and 1 tbsp. sugar.
6. Dip Chebe biscuit section into egg mixture, fry each side (in butter) in pan. Enjoy with butter and syrup!
A C O
Chebe Toast Sticks
Yield: 6 Sticks
by Melonie Katz (of San Diego R.O.C.K.)
Ingredients:
- 1 package Chebe mix (7.5 oz or 1 ¾ C)
- 2 eggs
- Oil
- Water, milk, or milk substitute
- 2 Tbs. Cinnamon
Directions: Preheat oven to 375° F
1. Prepare the mix as directed omitting cheese.
2. Add 2 tsp. of ground cinnamon as you are mixing.
3. Form the dough into sticks about 2"-3" long. Bake them according to the package instructions. (you could probably deep fry them or pan fry them, but baking is a little healthier option).
4. When they are finished baking, you can eat your Toast Sticks any the following ways:
• Dip them in GF pancake syrup
• Sprinkle lightly with more cinnamon
• Sprinkle with powdered sugar
• Coat them with homemade icing of brown sugar, powdered sugar, and cream cheese. Mix to desired consistency and taste. If it is too thick, you can warm it a bit in the microwave and it will make it suitable for dipping.
• You can make colored icing for them by combining equal amounts of cream cheese, whipped topping (something like Cool Whip) and a drop or two of food coloring.
• Roll them in a mixture of 1/2 brown sugar and 1/2 granulated sugar. You could probably try to roll the dough into a swirl before baking (sort of like a store bought pecan swirl in the doughnut section of the grocery store) to make them a different shape.
This recipe is a great unique GF alternative for a breakfast option! Enjoy! |
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