Baking Instructions:

1. Preheat oven to 375° F and grease a 12-cup muffin tin.
2. Blend Chebe Cinnamon Roll Mix with 3 tbsp. oil and 2 large eggs. Slowly blend in 2 tbsp. milk*/milk substitute.
3. Knead dough with hands until elastic and smooth.
4. Roll dough with a rolling pin into an 8"x12" rectangle and evenly spread surface with 1 tbsp. softened butter.
5. Mix 1/4 cup brown sugar, 2 tsp. cinnamon and 1 tbsp. softened butter with fork until crumbly. Sprinkle evenly over dough.
6. Cut into 1" slices and place cut side down in muffin tin cups.
7. Bake 16-18 minutes or until light golden brown. Remove from tin immediately, using a table knife. Turn over (sticky side up), let cool, and enjoy.

* Cheese and milk contain lactose and casein.
          
More ways to prepare our Cinnamon Roll Mix can be found on our Recipes Page. Just look for the recipes marked with an "C".