Baking Instructions:

1. Preheat oven to 375° F.
2. Blend Chebe Focaccia Mix with 2 tbsp. oil, 1 cup shredded cheese* (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk*/milk substitute.
3. Knead dough with hands until it is smooth.
4. Place dough ball in an ungreased 9" round pie dish. Press dough until dish is evenly covered.
5. Indent the surface of the dough with tips of fingers. Brush dough with olive oil.
6. Top lightly with herbs and (optionally) thinly sliced tomatoes and/or onions. Bake 35-40 minutes. Remove from dish, serve, and enjoy.

* Cheese and milk contain lactose and casein.            

More ways to prepare our Focaccia Mix can be found on our Recipes Page. Just look for the recipes marked with an "F".