Welcome to the Chebe Recipe Page!
To make it easier to browse, we have sorted our recipes into related groups. Explanations of some of these groups are as follows:
The Basic Bread Products group contains instructions for preparing items such as Sandwich Buns, Tortillas, and other everyday bread items.
The Simple Additions category includes ideas for adding unique flavor combinations to Chebe Bread Mixes. An example is
adding black olives and feta cheese to make "Greek Revival."
The Independent Reviews section contains independent reviews by magazines and bloggers.
Use a 375 F oven and bake for 25 minutes unless otherwise indicated.
If the dough is frozen, add an additional 5 minutes to the bake time.
Below is a key for which types of Chebe Bread Mixes can be used for each recipe.
O–Original mix, A–All-Purpose mix,
F–Foccacia mix, P–Pizza Crust mix,
G–Garlic-Onion mix, C–Cinnamon Roll-up mix
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Most of our mixes are at least somewhat interchangable in the posted recipes with the exception of our Cinnamon Roll-Up
mix. For recipes exclusive to our Cinnamon Roll-Up Mix, Click Here.
Many of these recipes were sent to us by customers who "let their creativity soar!"
If you have a favorite recipe that uses Chebe Bread mixes and you would like us to post it for
others to see, please submit it to info@chebe.com (please
tell us whether you would like your name associated with the recipe). We are very thankful for
the wonderful recipes that we have received and thank you in advance for your submission.
Some customers have had success in replacing the egg with egg substitute (and others have not).
Those that have worked are posted on our Preparation Page.
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