Chebe Webletter Archive 2008
April	We've included a list of Conferences and Food Fairs around the country that Chebe will be participating in. Samples of Chebe Bread will be available at each. There is also a recipe for Chebe Blondie Bars and another "Versatility of Chebe" example.
March	This Month's webletter includes a recipe for Chebe Crackers. We also anounced that United Natural Foods, Inc. picked up Chebe Oven-Ready Frozen Dough making it available along the entire West Coast.
2007
December	In this webletter, we announced the launch our new web page design and gave notice of our updated packaging. We also included a recipe for Brown Sugar Almond Sticky Buns (originally submitted by Amy McGovern and Gaye McGovern).
November	We've included a recipe for Chebe Dressing just in time for Thanksgiving! We also have information on another chain of stores that stock Chebe dry mixes.
October	This month's webletter includes information about an online celiac support community at Listserv.Icors.Org. Members share information and answer each other's questions. Topics include glutenfree products, medical advice, and travel tips. Also includes a recipe for BrownSugar Almond Sticky Buns.
August	GlutenFreePassport.com sponsored a survey titled Understaning Gluten and AllergenFree Experiences of Guests & Hospitality Worldwide. This survey allowed both consumers and vendors to provide input on living as or serving glutenfree customers. We also included a recipe for Chebe Hot Dog Buns and of course, our "Slightly Unusual" fact.
July	A recipe for a grilled Chebe pizza crust and information on restaurants that are using Chebe Bread Products.
June	Information on an article titled "No Wheat, No Worries" in the June 11th issue of People Magazine and a recipe for Chebe Calzones.
May	A recipe for Chebe tortillas and EasyAwesome Avacado Filling and a link to an independent site that reviews all types of glutenfree food products (www.celiacfoodreviews.com).
March	In February, 2007, the Food and Drug Administration posted a proposed rule for the labeling of glutenfree products. The March webletter contains several links to informational sites dealing with this issue. There is also a recipe for Chebe Spinach Rolls, information about oxalate levels in Chebe products, and a list of distributors that carry Chebe OvenReady Frozen Doughs.
February	Contains a recipe for Chebe Cherry Turnovers and a link to a site listing glutenfree restaurants around the country (www.glutenfreerestaurants.org)
January	Our first ever webletter. Includes a recipe for Chebe Chicken 'n Dumplings, a link to celiac support groups on celiac.com, and a list of national and regional store chains that carry Chebe products.