Chebe will be participating in several conferences and food fairs around the country in the coming weeks. Those attending will have an opportunity to taste or receive free samples of Chebe Bread. Below are the dates, locations, and contact information:

What is a Blondie? Well, Blondies are similar to Brownies but have brown sugar as their base instead of cocoa and therefore are lighter in color. These bars are so good that non-gluten sensitive people will love them as well!

Ingredients
1 Package Chebe All-Purpose Bread Mix
1 1/2 sticks unsalted butter, softened
1 1/2 cups brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 cup chocolate chunks, divided

Directions
Preheat oven to 350^o F. Grease a 9 by 13 baking pan.

Add brown sugar to softened butter and mix until combined. Mix in the eggs and vanilla extract until combined. Add 1 package of Chebe All-Purpose Bread Mix and mix on low until just incorporated. Fold in 1 1/4 cups chocolate chunks and transfer the mixture to the prepared pan. Sprinkle the remaining 3/4 cups of chocolate chunks evenly on top of the mixture and press lightly with wax paper to set into the dough.

Bake for 25 minutes. Remove to a wire rack and let cool completely. Cut into 2-inch squares.

Makes 24 bars.

Bake as Cookies
Mix all of the chocolate chunks into the dough and bake on a cookie sheet for 20-22 minutes at 350^o. Makes 2 dozen cookies.

Alternate Preparation
Feel free to modify the recipe by adding your favorite chopped nuts, toffee bits, or whatever you'd like. When replacing the chocolate chunks, the added ingredients should remain at approximately 2 cups.

  

Here is another fun shape idea using Chebe Bread Mixes that celebrates Spring. What a great treat for Mom on Mother's Day! Click here to see more Chebe Shapes.