Here at Chebe Bread Products, we are continuously looking for ways to improve our products. In November, we told you about new equipment that we acquired to do this. The equipment makes it possible for us to produce Oven-Ready Frozen Dough for our Rolls and Sandwich Buns that are round in shape instead of square.

Several customers have voiced concerns about the shape of the new Sandwich Buns. Due to these difficulties, we are currently working with the manufacturer of our new equipment to find a way to go back to the square shaped buns. We expect to have a solution in place by the end of February.

We have taken several steps to ensure the quality of our Sandwich Buns until that process is completed. One concern was that the deli paper we used to separate the product ended up sticking to the Buns when they were frozen. We have since begun packaging the Buns without this paper. Another concern was that the buns didn't rise when baked. We are now mixing our dough longer which tends to make the final product rise more when baked.

We appreciate all those who have contacted us with their concerns. As always, we are working to produce a quality product that meets the requirements of your daily dietary needs, is quick and easy to prepare, and tastes great! We love to hear your comments and concerns. It helps us determine what we are doing well and where we could improve to better satisfy your needs. Feel free to contact us by email at info@chebe.com, by phone at 1-800-217-9510, or by mail at Chebe Bread Products, 1840 Lundberg Drive, Spirit Lake, IA 51360. We here at Chebe Bread Products want to thank you, our customers, for your continued support and we wish you all a happy and prosperous New Year!