We are pleased to announce that our new facility in Spirit Lake, Iowa, is now fully operational! The last of our new equipment arrived in late March and has been installed, tested, and calibrated. We encountered a few initial glitches associated with new equipment implementation, but all of these problems have been worked out we are now producing both our oven-ready frozen dough and our dry mixes from our new location.

Tortilla Ingredients
1 package of Chebe Mix (Original or All-Purpose)
4 oz. (weight) Shredded Cheese
2 tbs. olive oil
2 Large Eggs
1/3 C. water

Directions
1. Prepare Chebe dough according to package directions.
2. Divide dough into 6 equal pieces. (This gives you about 3 oz. of dough each piece.)
3. Place the dough piece between two sheets of waxed paper and flatten thinly into a tortilla shape. Remove top sheet of paper.
4. Heat a non-greased skillet to medium temperature. Place exposed side of tortilla dough on the skillet, carefully removing second sheet of paper.
5. Heat each side for a few minutes until browned.
6. Place filling in tortilla and gently roll it up.

Makes 6 tortillas.

"Easy-Awesome Avocado Filling"
2 ripe avocados, pitted, peeled, diced
2 Roma tomatoes, diced
3 green onions, chopped
1/2 C. feta cheese
2 tbs. fresh cilantro, chopped
1/4 tsp. cayenne or white pepper
1/2 tsp. garlic salt
2-3 tbs. lemon or lime juice

Directions
1.Gently toss all ingredients and let stand for 10-15 minutes to blend flavors. Can be kept in the refrigerator overnight.

Here is a link that I came across while web-browsing. It contains reviews on several gluten-free products that are available to consumers. I've included one of their reviews on Chebe below. To see another, visit their website and click on "February 2007" under the "Archives" section.