You will soon notice a change in the Chebe Oven-Ready Frozen Dough for rolls and sandwich buns. We recently acquired new equipment to improve our productivity. Our rolls and sandwich buns now have a rounded shape instead of a square one. They are now making their way to stores across the country. See the pictures below for examples.

Oven-Ready Frozen Dough for
Rolls and Sandwich Buns

Ready To Eat!

1) Mix two packets of Chebe Focaccia Flatbread Mix* following the package directions. Pat dough into three to five flat rectangular shaped loaves, about 1/2 inch high.

2) Bake until golden brown on top, about 35 min. Remove from oven and let loaves dry overnight, uncovered. Slice into small cubes and spread across a cookie sheet. Let cubes dry, uncovered for 1-2 days to make croutons.

Once dried, these croutons can be stored in an air-tight container until your ready to make the dressing. Just finish it off with steps 3 and 4.

3) Place dried coutons in a large bowl. Combine with 1 1/2 tsp. salt, 1 tsp. thyme, 1 C chopped celery, 1/3 C chopped onion and pepper to taste. Add parsley, rosemary and sage to taste, preferably fresh. Add 6 Tbs. melted butter. Toss mixture lightly with 3/4 C Gluten-Free chicken broth.

4) Place dressing in 2 qt. baking dish and cover. Bake at 400 for 25 minutes. Remove cover, mix dressing and bake 15 minutes longer until top is crispy.

* You may use any of these Chebe mixes:
Original, All Purpose, Pizza Crust, Garlic-Onion, Focaccia

Chebe Croutons	Chebe Dressing