Seasoned with the right touch of Italian herbs and spices, this gluten-free mix makes the perfect pizza crust. You can also use it for calzones, sandwich buns, crackers and a number of other items.
Certifications: GFCO , Non-GMO Verified, OU Kosher
***A street address is required for delivery.***
Standard shipping charges in the contiguous United States:
Free shipping on orders of $75 or more, otherwise: 1 case: $10.50 / 2 cases: $15 / 3 cases: $20
CANADIAN RESIDENTS may order online at Meyers Gluten Free or Natura Market.
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, oregano, onion, garlic.
Chēbē Pizza Crust Mix is FREE of: corn*, dairy*, egg**, gluten, iodine, peanuts, potato*, rice*, tree nuts*, soy*, sugar, yeast.
* made on shared equipment with this ingredient (under strict cleaning process/ allergen control program)
** egg or egg substitute added to the mix
Chēbē Pizza Crust Mix is friendly to lectin-free, and paleo diets!
Recipes for this mix:
and many other recipes found here.