The great texture and flavor of this product proves that you don’t need wheat to make good bread. Because of the strength of the dough, it’s extremely versatile and can be prepared in a number of ways: tortillas/wraps, French toast, calzones, turnovers, bread bowls (for soup and chowder), buns, and much more.
Certifications: GFCO , Non-GMO Verified, OU Kosher
***A street address is required for delivery.***
Standard shipping charges in the contiguous United States:
Orders of $75 or more: $0 / 1 case: $10 / 2 cases: $15 / 3 cases: $20
CANADIAN RESIDENTS may order online at Meyers Gluten Free.
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free sea salt, sodium bicarbonate.