Our focaccia bread is lightly seasoned and can be enjoyed as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes and baked directly on a baking stone or baking pan. It’s uniquely free of gluten and lactose, yet full of flavor.
Certifications: GFCO , Non-GMO Verified, OU Kosher
***A street address is required for delivery.***
Standard shipping charges in the contiguous United States:
Free shipping on orders of $75 or more, otherwise: 1 case: $12.50 / 2 cases: $15 / 3 cases: $20
CANADIAN RESIDENTS may order online at Meyers Gluten Free or Natura Market.
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free sea salt, sodium bicarbonate, rosemary, basil.
Chēbē Focaccia Mix is FREE of: corn*, dairy*, egg**, gluten, iodine, peanuts, potato*, rice*, tree nuts*, soy*, sugar, yeast.
* made on shared equipment with this ingredient (under strict cleaning process/ allergen control program)
** egg or egg substitute added to the mix
Chēbē Focaccia Mix is friendly to FODMAP-free, lectin-free, and paleo diets!
Recipes for this mix include:
and many other recipes found here.